RSWG Advanced Dry Lab (Module 2C)
ROBOTIC SURGERY TRAINING PROGRAM - Advanced Dry Lab (MODULE 2C) Our 4th advanced dry-lab session (Module 2C), where you can
BAST ‘Expert in the Field’ webinar – Why Sleeve Gastrectomy still isn’t the new gold standard in bariatric surgery.
Dr. B. Smet (AZ Delta, Roeselare) will share all his knowledge about sleeve gastrectomy in bariatric surgery during our next 'Expert in the Field" webinar which is scheduled for September 11, 2023 at 8 PM sharp. Registrations are open on our website for al BAST 2023 members. You then will receive the webinar-link (Microsoft Teams) by mail a few days in advance. All webinars are free of charge and RIZIV/INAMI-accredited.
Towards New Standards Symposium
BMCC BrugesWe kindly invite all involved in the care of colorectal cancer patients to our 5th lustrum Towards New Standards Symposium.
The programme will once again feature an impressive line-up of international experts who will discuss cutting-edge data and strategies on colorectal cancer.
Advanced biliary surgery and choledochoscopy hands-on course
Blue seal pre-course https://eahpba.org/education-and-training/e-ahpba-gold-endorsed-activities/
First RBSS Meeting On Surgical Simulation
Van der Valk Congress Hotel Nivelles Chaussée de Mons 22, NivellesPractical informations :
Accreditation requested
Free scientific meeting subject to mandatory registration via
Mme Hirsch (RBSS) :
• by e-mail : info@acta-medica-belgica.be
• by tel : 02 374 51 58
• by fax : 02 374 96 28
Answer requested before September 22, 2023
RSWG Advanced Dry Lab (Module 2C)
Another advanced dry-lab session (Module 2C) will be organised on Saturday October 7, 2023. This one-on-one training of one hour
RSWG advanced dry-lab (Module 2C)
Another advanced dry-lab session (Module 2C) will be organised on Saturday October 21, 2023. This one-on-one training of one hour
MODULE 1A: Theoretical Introduction – Robotic Surgery Training Program
When: 26/10/2023, 20h00 sharp Where: Online via Microsoft Teams (link will be provided after registration) Faculty: Dr. M. Allaeys (UZ